пятница, 2 сентября 2016 г.

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This morning I tried an easy banana oat muffins. It uses quick oats ground into flour. It’s a recipe I plan to keep making. http://www.chelseasmessyapron.com/flourless-greek-yogurt-banana-oat-muffins/


It looks very tasty. I cook some for a few GF, and some DF family. GF flours can be tricky.


Looks amazing. Thank you for sharing with us at #HomeMattersParty. See you again next week.


Since Kolton needs to eat gluten free I often feel bad baking our regular treats, and thus don’t bake at all. Problem is, I enjoy baking. So I’ve been trying to learn how to better bake with gluten free flours. Gluten free banana nut bread is my latest accomplishment.


We love almond flour but it’s so pricey that I don’t like to buy it often. Coconut flour is my next favorite, but it’s very high in fiber and well… let’s just say that high fiber foods and a toddler in underwear don’t exactly mix!


I decided to try a bag of all purpose gluten free flour and see if that helped me any. It was supposed to be a 1:1 substitute for regular flour but I’m not quite convinced as a few tweaks were needed so the dough seemed the right consistency.


The end result though is great, and it actually has the same texture and even taste as a wheat banana bread! Needless to say, I’m pleased with the results. Best of all, Kolton loves it and he has a treat he can eat!


Gluten Free Banana Nut Bread


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Original article and pictures take http://aproverbs31wife.com/gluten-free-banana-nut-bread site

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